Herbs Indian Cuisine Menu

Crispy pastry with a savory filling including potato, peas, various Indian spices, and fresh basil.

Crispy samosa topped with tomato, onion, yogurt, tamarind sauce, and mint.

Spiced fritter. Mixed vegetables coated with gram flour batter and fried.

Cheese fritter. Cottage cheese paneer coated with gram flour batter, fried, and topped with fresh cilantro.

Cauliflower florets coated with flour batter and sautéed in a sauce topped with chopped herbs.

Avocado, tomato, and onion, mixed in herbs and spices.

Deep-fried vegetable balls coated in a tangy, sweet, and spicy Manchurian sauce.

Nepali-style dumpling. Steamed dumpling stuffed with chicken, mixed vegetables, and spices.

Pan stir-fried noodles with chicken, mixed vegetables, and herbs.

Smelt fish coated with nepali style flour batter and fried.

Grilled sausage served with nepali-style chutney.

Herbs and ground nepali mix-spices; marinated chicken breast, served with salad.

Freshly marinated boned rooster chicken with spices and herbs; roasted in a clay oven.

Freshly marinated chicken with spices and herbs; stir-fried and coated with sauce.

Naan-pizza. Mozzarella cheese, chicken, artichoke, tomato, bell paper, pesto; topped on naan bread.

Chopped romaine lettuce, cucumber, cherry tomato, and avocado with basil-lemon dressing.

Chickpeas beans, chopped cucumber, red onion, tomato, cilantro, and lemon juice with basil.

Paneer dices marinated with ground herbs; bell pepper, and onion; baked in a cylindrical clay oven and topped with basil herbs.

Fresh seasonal mixed vegetables marinated with light spices, added lemon juice, and garlic, and roasted in a cylindrical clay oven.

Bone-chicken marinated overnight with yogurt, and spices; roasted in a cylindrical clay oven.

Chicken marinated with mild spices, yogurt, and fenugreek; roasted in a cylindrical clay oven and served with seasonal vegetables.

Lamb cubes marinated with mild ground spices, and mint; roasted in a cylindrical clay oven and served with seasonal vegetables.

Lamb marinated with gram (mixed) masala, and cardamon; roasted in a cylindrical clay oven and served with mustang flavored potato.

Assorted lamb and chicken grilled items include (lamb kebab, tandoori chicken, chicken tikka, and lamb chop).

Saffron flavored long grain basmati rice.

Fresh veggies and basmati rice cooked with whole spices.

Aromatic basmati rice cooked with chicken and Indian spices in dum style.

Basmati rice simmered in lamb curry laced with rosewater and saffron.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Aromatic lamb curry; added spices (a classic lamb curry from the valley of kashmir).

Spicy. Cubes of lamb and potatoes cooked with spicy and tangy gravy.

Cubes of lamb cooked with mint onion and pepper.

Lamb in a moderately mild cream sauce with cashew nuts.

Lamb saag: Boneless lamb cooked with spinach, aromatic spices, and a touch of cream.

Fresh flatbread is baked in a cylindrical clay oven.

Fresh flatbread is baked in a cylindrical clay oven and coated with butter.

Fresh flatbread is baked in a cylindrical clay oven and coated with garlic butter.

Fresh flatbread baked in a cylindrical clay oven and coated with Parmesan rosemary pesto sauce.

Nuts. Fresh flatbread baked in a cylindrical clay oven and stuffed with sweet raisin, shredded coconut, cherry, and cashew paste.

Flat bread stuffed with chopped chicken, and cheese.

Flat bread stuffed with basil mozzarella, and Parmesan cheese.

Whole wheat bread is cooked in a clay oven.

Bread basket of plain naan, garlic naan, and herbs kulcha.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Whole wheat deep-fried puffed bread.